Weddings and Functions

Casmar restaurant is available for lunch or dinner for that special occasion. We can organize a menu to suit your needs or choose from one of our packages.

Seating up to 65 people our award winning team can dress the restaurant to any theme you want and create a memorable atmosphere.

Wedding Menu 1

Alternate drop only
3 course $55.50 per person

Entrée

Grilled Prawn Skewer on a bed of Jasmine Rice with creamy garlic sauce

Seared Beef, sliced and rolled with Asian style vegetables and sweet soy mayonnaise

Mains

Roasted Breast of Chicken on a sweet potato and Bacon Salad with Roquette & Mango Aioli

Pan Fried Barramundi Fillet on a creamy Potato Mash with Wok Tossed Vegetables& Lime Butter Sauce

Dessert

Lime Meringue Roll filled with Fresh Whipped Cream, Local Lime Curd & Lemongrass Anglaise Sauce

Caramelized Banana and Coconut Brulee served with Pistachio Nut Biscotti

Wedding Menu 2

2 course $53.00 - 3 course $63.00
Choice of three from each course

Entrees

Rosette of smoked Salmon on a Horseradish Roesti with Avocado Aioli

Chilli Salt Squid tossed with a Delicious Asian Salad & our Tangy Dressing

Grilled Scallops with Wakame Salad, Wasabi Mayonnaise and Flying Fish Roe

Creamy Seafood Bisque Flavoured with Brandy & Port

Seared Beef, Sliced and Rolled with Asian Style Vegetables and Sweet Soy Mayonnaise

Chicken Satay Skewers on a bed of Jasmine Rice with our delicious Peanut Sauce and Pickled Green Pawpaw

Mains

Pan Fried Barramundi Fillet with Pineapple, Papaya and mint Salsa
or Fennel and citrus Salad on a bed of crispy roasted Chat potatoes and steamed Greens

Mild Green Prawn Curry served with Jasmine Rice, Bok Choy and Cassava Crackers

Seared Yellowfin Tuna on a Coriander, red onion and wasabi mash, tomato and Avocado salsa

Parmesan and Rosemary Crusted Lamb Rump with Puy Lentils and Braised Vegetables

Oven Baked Breast of Chicken stuffed with Pesto and Ricotta Cheese with a semi
dried tomato Risotto cake, wilted Spinach and Jus

Orange and soy Braised Pork Belly with Jasmine Rice and Wok tossed Vegetables

Desserts

Lime Meringue Roll filled with freshly whipped cream with Lemongrass Anglaise Sauce

Caramelized Banana and Coconut Brulee served with Pistachio Nut Biscotti

Macadamia Nut Praline Parfait wrapped in sponge, served with Kahlua caramel Sauce

Chocolate Mud Cake with Raspberry Compote and Vanilla Icecream

Baked White Chocolate Cheesecake with Mango Sauce

Kids Menu

(Children under 12)
$15pp

Spaghetti Bolognaise

Chicken Schnitzel served with Chips and Salad

Grilled or Crumbed Fish served with Chips and Salad

Beef Burger with Lettuce, Tomato, Cheese, Chips and Salad

Dessert

Vanilla Ice Cream with choice of Strawberry or Chocolate topping